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Basque Center for Macromolecular Design and Engineering, POLYMAT Fundazioa | Spain | about 6 hours ago
, engineering, biochemistry, or a related field, with demonstrated research experience in developing and characterizing sustainable polymer/composite materials for agrifood applications. Proficiency in plant-food
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. The main tasks to be developed by the fellow consist of: 1. morphological, metabolic and molecular identification of the fungi isolated; 2. Analysis of mycotoxins in food products and creation of databases
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(e.g., sea-ice dynamics) into a context of marine microbial communities and the nutrient and carbon cycle in King Håkon VII's Sea in the Southern Ocean. You will work with plankton dynamics, nutrient
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. Research activities are provisionally organized into the groups of Living Marine Resources, Food science, Fish Health, Marine Drug Discovery, Marine Resource Management and Development, Environmental and
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faculties. The research school has a focus on renewable energy, food security, health and welfare. “Changing Arctic” will collaborate with actors in private and public sector. The research outcomes will
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/legislation/prevailing-laws-and-regulations/education… ) The ideal candidate is expected to: Lead a PhD project in the research group as a team member. Determine how nutrient-induced leaf epiphyte overgrowth
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 18 days ago
in space technology and policy, with emphasis on Earth observation for sustainability (i.e., climate change mitigation, biodiversity preservation) and security (i.e., food security, water security
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-products and the development of applications with high added value, in the areas food and biomedical. This scholarship holder must continue the developments started, as well as support the development and
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Researcher profile: First Stage Researcher (R1) Admission requirements: Degree in Food Science, Biology, Biochemistry or Agricultural Sciences* Immediate availability* Traveling facility between UTAD and Rio
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therefore needs to be delicately balanced between tolerance to food and activation towards unwanted intruders. The common belief is that our intestines are the main drivers of building tolerance towards